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Monthly Archives: February 2015


Feb 2015

Gluten Intolerance Vs. Celiac Disease and the Benefits of Naturopathic Remedies

Gluten has taken the spotlight, showing up in grocery stores, restaurants and the news on a regular basis. Gluten is a protein found in wheat, rye and barley; it is commonly used to give breads and pasta the elasticity and texture so many people love. For some, the tast

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